Premium Red Miso with Hokkaido Kelp & Yaizu Bonito for Refined Flavor
Product Description:
Experience the elegance of traditional Japanese cuisine with Marukome Kyoto Kaiseki Miso—a richly aged Shinshu red miso infused with Hokkaido kelp and Yaizu bonito dashi. Crafted by Marukome, a trusted miso brewer since 1854, this miso delivers a refined, umami-packed flavor inspired by Kyoto’s famous kaiseki dining.
With a balanced 11.7% salt content, it pairs well with any ingredient and is ideal for miso soups, hot pots, and delicate Japanese dishes. The added dashi base means there’s no need to prepare separate broth—just add hot water and enjoy a deep, savory experience in every spoonful.
Key Features:
✔ Infused with dashi from Hokkaido kelp & Yaizu bonito
✔ Aged red Shinshu miso for a bold, layered taste
✔ Balanced 11.7% salt – not too salty, not too light
✔ No need for separate soup stock – dashi is already included
✔ Made in Japan by Marukome (est. 1854)
Ingredients:
Soybeans (non-GMO)
Rice
Salt
Bonito powder
Soda bonito powder
Bonito extract
Protein hydrolysate
Kelp extract
Seasoning (amino acids, etc.)
Alcohol
Nutritional Information (per 100 g):
Energy: 194 kcal
Product Details:
Brand: Marukome
Net Weight: 22.0 oz (650 g)
Form: Paste
Flavor: Red miso with dashi
Packaging: Cup
Allergen: Soy
Country of Origin: Japan