{"product_id":"hoshanho-178mm-fillet-knife","title":"HOSHANHO 178mm Fillet Knife","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eHOSHANHO 178mm Fillet Knife\u003c\/strong\u003e is a professional-style knife designed for precision fish and meat preparation. Crafted from \u003cstrong\u003eJapanese 10Cr15CoMoV high-carbon stainless steel\u003c\/strong\u003e, it features a thin, flexible blade for filleting, deboning, skinning, and trimming with minimal waste.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDesigned for both home cooks and professionals, this fillet knife combines exceptional sharpness with flexibility. The narrow \u003cstrong\u003e178 mm (7-inch)\u003c\/strong\u003e blade glides easily along bones and under the skin, allowing for clean, precise cuts while preserving as much meat as possible.\u003c\/p\u003e\n\u003cp\u003eIts ergonomic \u003cstrong\u003ePakkawood\u003c\/strong\u003e handle offers a secure, comfortable grip for extended use, while the corrosion-resistant high-carbon stainless steel provides long-lasting edge retention and durability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese \u003cstrong\u003e10Cr15CoMoV high-carbon stainless steel\u003c\/strong\u003e blade\u003c\/li\u003e\n\u003cli\u003eHand-polished cutting edge sharpened to approximately \u003cstrong\u003e15° per side\u003c\/strong\u003e for excellent sharpness\u003c\/li\u003e\n\u003cli\u003eThin, flexible blade designed for precision cutting\u003c\/li\u003e\n\u003cli\u003eIdeal for filleting, deboning, skinning, trimming, and butterflying fish\u003c\/li\u003e\n\u003cli\u003eErgonomic \u003cstrong\u003ePakkawood\u003c\/strong\u003e handle reduces hand fatigue\u003c\/li\u003e\n\u003cli\u003eCorrosion- and wear-resistant construction\u003c\/li\u003e\n\u003cli\u003eLightweight and easy to maneuver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eFeature\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e178 mm (7 in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eJapanese 10Cr15CoMoV High-Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Edge\u003c\/td\u003e\n\u003ctd\u003ePlain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Style\u003c\/td\u003e\n\u003ctd\u003eFlexible Fillet Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eHOSHANHO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMaterials\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Japanese 10Cr15CoMoV High-Carbon Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakkawood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSuitable For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFilleting fish\u003c\/li\u003e\n\u003cli\u003eDeboning fish and poultry\u003c\/li\u003e\n\u003cli\u003eRemoving skin from fish\u003c\/li\u003e\n\u003cli\u003eTrimming meat\u003c\/li\u003e\n\u003cli\u003eButterflying fillets\u003c\/li\u003e\n\u003cli\u003ePrecision slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRazor-sharp edge for smooth, clean cuts\u003c\/li\u003e\n\u003cli\u003eFlexible blade follows the contours of fish and meat\u003c\/li\u003e\n\u003cli\u003eMinimizes waste during trimming and filleting\u003c\/li\u003e\n\u003cli\u003eComfortable, well-balanced handle for extended use\u003c\/li\u003e\n\u003cli\u003eDurable steel with excellent edge retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent after each use.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly before storage.\u003c\/li\u003e\n\u003cli\u003eAvoid dishwashers to preserve the blade edge and Pakkawood handle.\u003c\/li\u003e\n\u003cli\u003eHone regularly and sharpen as needed using an appropriate whetstone.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japan Shop Fuji","offers":[{"title":"Default Title","offer_id":56894230003878,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/6290\/6022\/files\/61LuCHx11iL._AC_SX679.jpg?v=1785623626","url":"https:\/\/www.japanshopfuji.com\/products\/hoshanho-178mm-fillet-knife","provider":"Japan Shop Fuji","version":"1.0","type":"link"}