Choya Umeshu Kishu Plum Balm is a traditional Japanese plum liqueur made using 100% domestically grown Kishu plums, known for their rich flavor and high quality. Crafted with time-honored methods, this umeshu delivers a smooth, naturally sweet taste with a deep amber color.
 Key Features
Premium Kishu Plums
Made from carefully selected Japanese-grown plums, mainly from the Kishu region—famous for producing some of the best ume fruits.
Traditional Craft Method
Prepared using a classic process:
Fresh plums are soaked in alcohol and sugar
Slowly aged to develop depth and balance
No shortcuts—only time and natural maturation
 Clean & Simple Ingredients
Plum (ume)
Sugar
Alcohol (white liquor base)
No additives:
No artificial flavoring
No fragrance
No coloring
No acidulants
This ensures a pure, authentic plum taste.