Healthy Cacao High Cacao Chocolate is a premium Japanese high-cacao chocolate designed for those who want to enjoy chocolate while caring about their health. With 80% cacao, it delivers a surprisingly smooth and well-balanced taste that challenges the common belief that high-cacao chocolate must be overly bitter.
The moment it melts in your mouth, a rich cacao aroma spreads, followed by gentle sweetness and a refined bitterness. Made by FUJISHOYU, one of the world’s leading commercial chocolate manufacturers, this chocolate is rich in cacao polyphenols, containing approximately 10.4 times more polyphenols than red wine.
With a generous 345 g pack and around 230 bite-sized pieces, it’s easy to enjoy a little at a time—perfect for daily snacking, sharing, or even baking and confectionery use.
Key Benefits
🍫 80% cacao with a surprisingly smooth taste
🌱 Rich in cacao polyphenols
🍷 Contains about 10.4× more polyphenols than red wine
✨ Balanced sweetness with a pleasant bitterness
🧠 Supports a stress-free, enjoyable daily habit
📦 Large capacity: approx. 230 bite-sized pieces
🎁 Ideal for sharing, gifting, or confectionery use
Product Highlights
High cacao chocolate with refined flavor balance
Carefully selected ingredients and manufacturing methods
Aromatic cacao scent with mild sweetness
Easy-to-eat small pieces that many find hard to stop eating
Product Details
Product Name: Healthy Cacao High Cacao Chocolate
Cacao Content: 80%
Net Weight: 345 g
Approx. Quantity: 230 pieces
Key Component: Cacao polyphenols
Manufacturer: FUJISHOYU
Use: Daily snacking, sharing, confectionery
Country of Origin: Japan