The KAI Seki Magoroku Shoso Santoku Knife is a modern Japanese kitchen knife that combines traditional sharpness with hygienic, easy-care design. Crafted in Japan, this santoku knife is ideal for everyday tasks such as slicing, chopping, and dicing meat, fish, and vegetables.

Made from high-carbon molybdenum vanadium stainless steel, the blade offers excellent sharpness, durability, and rust resistance. KAI’s unique 3-step sharpening process finishes the cutting edge smoothly, reducing cutting resistance and delivering a clean, refreshing cutting feel.

The knife features a one-piece, seamless stainless steel construction, integrating blade and handle into a single hygienic unit. This design prevents dirt buildup, makes cleaning easy, and allows the knife to be dishwasher safe. The streamlined handle provides a secure grip and excellent finger control, enhancing comfort and precision during use.

Part of the renowned Seki Magoroku Shoso series by KAI, this knife reflects Japanese craftsmanship focused on performance, hygiene, and everyday usability.

Key Features