The KAI Seki Magoroku Flexible Knife AB5118 is a Japanese-made kitchen knife designed for precise, delicate cutting tasks that require flexibility and control. Its slim, flexible stainless steel blade makes it especially suitable for working closely along bones and for fine preparation work.
The blade features a moderate cutting edge that allows smooth, accurate cuts, making it ideal for filleting fish (three-piece filleting), preparing boneless meat, and peeling or trimming vegetables. Thanks to its flexible design, the blade follows the contours of ingredients easily, improving precision and reducing waste.
A practical feature of this knife is its easy-to-clean design when the blade is closed, helping simplify maintenance after use. The wooden handle offers a comfortable grip and traditional Japanese aesthetics, while ensuring good control during detailed tasks.
Crafted in Japan under the trusted Seki Magoroku line by KAI, this knife reflects Japanese craftsmanship and functionality.
Key Features:
Flexible blade for precise cutting along bones
Ideal for fish filleting, meat preparation, and vegetable peeling
Moderate sharpness for controlled, accurate cuts
Easy to clean when the blade is closed
Stainless steel blade for durability
Comfortable wooden handle
Made in Japan
Product Specifications:
Brand: KAI
Series: Seki Magoroku
Model: AB5118
Blade Material: Stainless Steel
Handle Material: Wood
Blade Edge: Single blade
Blade Length: Approx. 6.5 inches (165 mm)
Overall Size: Approx. 1.0 × 10.6 × 0.5 inches (26 × 270 × 12 mm)
Color: Silver
Country of Origin: Japan
Care Instructions:
After use, promptly remove dirt and moisture and dry thoroughly. Do not leave the knife wet or dirty, as this may cause rust or discoloration.