Japanese Traditional Somen | Handmade | Vegetarian
Crafted using time-honored techniques, these premium Ibonoito hand-stretched somen noodles are made from wheat flour, salt, and a touch of vegetable oil. The dough is carefully kneaded, rested, and stretched over time to achieve the perfect smooth texture and delicate taste.
Perfect for cold noodle dishes in summer or warm broths in winter.
Key Features:
✔ Handmade using traditional Japanese methods
✔ Light, smooth, and easy to digest
✔ 300g (about 3 servings)
✔ Vegetarian friendly
✔ Made in Japan
Ingredients: Wheat flour, salt, vegetable oil