Brand: KAI MAGOKU
Blade Material: Stainless Steel
Handle Material: Traditional wooden handle for comfortable grip
Type: Yanagiba Knife
Features:
Designed specifically for precision slicing of sashimi, fish, and other delicate ingredients.
Long, thin blade ensures clean and accurate cuts.
Stainless steel construction provides durability and sharpness.
Lightweight with a balanced design for professional performance.
Specifications:
Made in Japan: Showcases superior craftsmanship and quality.
Use: Ideal for sushi preparation and thin slicing tasks.