The XINZUO Chinese-style chef’s knife is crafted for precision, durability, and everyday versatility. Made with 73-layer Damascus steel and a powdered steel core (14Cr14MoVNb), this knife delivers exceptional sharpness, edge retention, and resistance to rust and corrosion. After advanced vacuum heat treatment and deep freezing, the blade reaches a hardness of 62–64 HRC, ensuring long-lasting performance even with frequent use.
The blade is sharpened using traditional wet hand-grinding and V-shaped 15° sharpening on both sides, giving it razor-like sharpness ideal for slicing meat, fish, vegetables, and herbs with ease. The arc-shaped spine design reduces finger fatigue, making it comfortable for extended cooking sessions.
The handle is made from premium natural olive wood, carefully selected for its strength, beautiful grain, and resistance to cracking or deformation. Its ergonomic shape provides a secure, balanced grip and excellent control during cutting.
Perfect for professional chefs, home cooks, and beginners, this knife comes in an elegant gift box, making it suitable both for daily kitchen use and as a premium gift.
Size Options Available:
18.2 cm – Compact and precise, ideal for fine slicing and detailed work
21.2 cm – Larger blade for versatile, high-volume prep and powerful cuts
7.2 (Chinese standard size) ≈ 18.2 cm – Traditional Chinese size notation, same blade length as 18.2 cm
19 cm – Balanced mid-size option for all-purpose kitchen tasks