67-Layer Damascus Steel | 10Cr15CoMoV Core | White Oak & Red G10 Handle

The XINZUO 8.62-inch Chef Knife is a professional kitchen knife engineered for speed, precision, and durability. Designed for efficient preparation of meat, fish, vegetables, and fruits, it delivers razor-sharp performance with excellent balance—ideal for serious home cooks and culinary enthusiasts.

The blade is forged from 67 layers of Damascus steel with a premium 10Cr15CoMoV steel core. After vacuum heat treatment and deep cryogenic processing, the blade reaches a hardness of 62 HRC, providing outstanding edge retention, toughness, and resistance to rust and corrosion. Traditional wet hand-grinding and V-shaped sharpening create a 15° edge on each side, ensuring long-lasting sharpness even with frequent daily use.

A distinctive hammered blade design reduces food adhesion, improving cutting efficiency. The blade also features black titanium–plated stone-wash finishing, which enhances corrosion resistance, helps hide scratches, and keeps the knife looking new over time.

The retro art handle combines white oak with red G10, finished with a flame-burned gradient that gives each knife a unique aesthetic. Ergonomically shaped, the handle offers a secure, comfortable grip and excellent control while resisting deformation and cracking. An arc-shaped spine distributes pressure to reduce finger fatigue during extended use.

Each knife is meticulously crafted through a 65-day production cycle, ensuring consistent quality and balance. It arrives ready to use and is presented in an elegant gift box, making it suitable for gifting or daily kitchen use.

Key Features