Authentic Japanese Buckwheat Noodles | 80% Soba Flour | Plant-Based
Experience the rich flavor of traditional Japanese soba with Yamamoto Kajino Nihachi Soba. Made with 80% buckwheat flour and 20% wheat, these noodles offer a perfect balance of texture and nutty soba taste.
Ideal for cold dipping noodles or warm soba soup.
Key Features:
✔ Authentic Nihachi soba (80% buckwheat)
✔ Rich, aromatic taste and dark color
✔ 250g – perfect for 2–3 servings
✔ Plant-based ingredients
✔ Made in Japan
Ingredients: Buckwheat flour (80%), wheat flour
Allergens: Buckwheat, wheat