Experience the rich tradition of authentic Uji matcha with this high-quality culinary-grade green tea powder from Yamashiro Bussan. Made from 100% Uji-grown tea leaves, this matcha is ideal for cooking, confectionery, beverages, and tea practice.
Key Features:
100% Pure Uji Matcha from Japan
Carefully ground from high-quality tea leaves grown in Uji, Kyoto—Japan’s most revered tea region known for its centuries-old matcha tradition.
Smooth, Low-Bitterness Formula
Contains minimal tea strainer residue, making it a cleaner, more refined choice for those who dislike grainy or overly bitter matcha.
Versatile Use
Perfect not only for matcha tea but also for a wide range of culinary applications: matcha ice cream, cookies, cakes, parfaits, smoothies, and more.
Certified Quality
Produced in an FSSC22000 certified facility, ensuring safety, consistency, and professional-grade quality for foodservice, cafes, and home kitchens.
Large Economy Pack
A generous 1000 g (35.4 oz) bag is ideal for frequent use or professional needs such as confectionery shops, cafes, or matcha training.
How to Prepare Matcha Tea:
Warm your matcha bowl and whisk (chasen) with hot water. Discard the water and dry the bowl.
Sift 2 g (about 2 scoops) of matcha powder into the bowl.
Add 100 ml of hot water (not boiling).
Whisk vigorously in a zigzag motion until a fine foam appears. Enjoy!
Ingredients:
100% Matcha Green Tea (Made in Japan)
Storage Instructions:
Keep away from heat, humidity, and direct sunlight. Reseal tightly after opening.
Net Weight:
1000 g / 35.4 oz