Japanese Kitchen Knife KAI MAGOKU (Santoku Knife)
- Brand: KAI MAGOKU
- Blade Material: Stainless Steel
- Handle Material: Durable wood with triple rivets for secure grip
- Type: Santoku Knife (Multipurpose kitchen knife)
Features:
- Designed for slicing, dicing, and mincing.
- Lightweight and ergonomic handle for comfortable use.
- Razor-sharp stainless steel blade ensures precise cuts.
- Ideal for vegetables, fish, and meat preparation.
Specifications:
- Made in Japan: Ensures superior quality and craftsmanship.
- Use: Versatile tool for everyday kitchen tasks.
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Specifications
Specifications
Product Details
Product Details
Designed with care and crafted from premium materials, our products combine durability, comfort, and timeless style. Each piece is thoughtfully made to enhance your living space, offering a perfect balance of functionality and elegance that complements any home and suits your unique lifestyle.
Materials & Care
Materials & Care
Carefully crafted from durable, sustainable materials, each piece is designed for long-lasting use and timeless style. For proper care, wipe gently with a soft, damp cloth to remove dust and dirt. Avoid using harsh chemicals, abrasive cleaners, or excessive moisture to protect the finish and maintain its pristine look.
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