Japanese Kitchen Knife KAI MAGOKU (Yanagiba Knife)
- Brand: KAI MAGOKU
- Blade Material: Stainless Steel
- Handle Material: Traditional wooden handle for comfortable grip
- Type: Yanagiba Knife
Features:
- Designed specifically for precision slicing of sashimi, fish, and other delicate ingredients.
- Long, thin blade ensures clean and accurate cuts.
- Stainless steel construction provides durability and sharpness.
- Lightweight with a balanced design for professional performance.
Specifications:
- Made in Japan: Showcases superior craftsmanship and quality.
- Use: Ideal for sushi preparation and thin slicing tasks.
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Specifications
Specifications
Product Details
Product Details
Designed with care and crafted from premium materials, our products combine durability, comfort, and timeless style. Each piece is thoughtfully made to enhance your living space, offering a perfect balance of functionality and elegance that complements any home and suits your unique lifestyle.
Materials & Care
Materials & Care
Carefully crafted from durable, sustainable materials, each piece is designed for long-lasting use and timeless style. For proper care, wipe gently with a soft, damp cloth to remove dust and dirt. Avoid using harsh chemicals, abrasive cleaners, or excessive moisture to protect the finish and maintain its pristine look.
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Free worldwide shipping
You can choose Free shipping or EMS shipping for $15
Return Policy
If your package is lost or does not pass customs, we will either issue a 100% refund or reship your order at no additional cost.
Please note that customers are fully responsible for choosing the correct clothing and shoe size.
We do not accept returns, exchanges, or refunds if the selected size does not fit.
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