KAI Seki Magoroku Shoso Santoku Knife — 165 mm
The KAI Seki Magoroku Shoso Santoku Knife is a versatile Japanese kitchen knife designed for everyday preparation of meat, fish, and vegetables.
Made in Japan from molybdenum vanadium stainless steel, the blade offers a clean, smooth cutting feel while remaining resistant to rust and easy to maintain. Its seamless, all-stainless-steel construction is durable, hygienic, and simple to wash.
The lightweight design and streamlined handle provide a secure, comfortable grip, making the knife easy to control during daily cooking.
Key features
- Versatile Santoku shape for meat, fish, and vegetables
- Sharp, smooth cutting performance
- Three-step blade sharpening process
- Rust-resistant stainless-steel blade
- Seamless one-piece construction
- Hygienic and easy to clean
- Lightweight and well balanced
- Ergonomically designed handle with a secure grip
- Dishwasher safe
- Made in Japan
Three-step sharpening process
After the blade is sharpened, the cutting edge receives an additional fine grinding and finishing process. This helps reduce resistance when cutting through ingredients and creates a smooth, precise cutting experience.
Hygienic stainless-steel construction
The blade and handle form a seamless all-metal design without joints where food residue or moisture can easily collect. This construction improves durability and makes the knife easier to keep clean.
Comfortable handle design
The streamlined handle is shaped to provide a stable grip and comfortable finger positioning. Its lightweight construction supports precise control during slicing, chopping, and general food preparation.
Materials
- Blade: Molybdenum vanadium stainless cutlery steel
- Handle: 18-8 stainless steel
Dimensions
- Blade length: Approximately 165 mm / 6.5 inches
- Overall dimensions: Approximately 47 × 299 × 20 mm
- Weight: Approximately 135 g / 4.8 oz
Care instructions
Although the knife is dishwasher safe, hand washing is recommended to help preserve the sharpness and finish for longer.
Wash carefully with mild detergent and dry thoroughly after use. Do not leave the knife soaking in water, and avoid cutting frozen foods, bones, or other very hard materials.
Brand: KAI
Series: Seki Magoroku Shoso
Model: AB5156
Knife type: Santoku
Blade edge: Plain
Blade length: 165 mm
Color: Silver
Made in Japan
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Specifications
Specifications
Product Details
Product Details
Designed with care and crafted from premium materials, our products combine durability, comfort, and timeless style. Each piece is thoughtfully made to enhance your living space, offering a perfect balance of functionality and elegance that complements any home and suits your unique lifestyle.
Materials & Care
Materials & Care
Carefully crafted from durable, sustainable materials, each piece is designed for long-lasting use and timeless style. For proper care, wipe gently with a soft, damp cloth to remove dust and dirt. Avoid using harsh chemicals, abrasive cleaners, or excessive moisture to protect the finish and maintain its pristine look.
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