KAI SekiMagoroku Flexible Knife AB5118

The KAI Seki Magoroku Flexible Knife AB5118 is a Japanese-made kitchen knife designed for precise, delicate cutting tasks that require flexibility and control. Its slim, flexible stainless steel blade makes it especially suitable for working closely along bones and for fine preparation work.

The blade features a moderate cutting edge that allows smooth, accurate cuts, making it ideal for filleting fish (three-piece filleting), preparing boneless meat, and peeling or trimming vegetables. Thanks to its flexible design, the blade follows the contours of ingredients easily, improving precision and reducing waste.

A practical feature of this knife is its easy-to-clean design when the blade is closed, helping simplify maintenance after use. The wooden handle offers a comfortable grip and traditional Japanese aesthetics, while ensuring good control during detailed tasks.

Crafted in Japan under the trusted Seki Magoroku line by KAI, this knife reflects Japanese craftsmanship and functionality.

Key Features:

• Flexible blade for precise cutting along bones

• Ideal for fish filleting, meat preparation, and vegetable peeling

• Moderate sharpness for controlled, accurate cuts

• Easy to clean when the blade is closed

• Stainless steel blade for durability

• Comfortable wooden handle

• Made in Japan

Product Specifications:

• Brand: KAI

• Series: Seki Magoroku

• Model: AB5118

• Blade Material: Stainless Steel

• Handle Material: Wood

• Blade Edge: Single blade

• Blade Length: Approx. 6.5 inches (165 mm)

• Overall Size: Approx. 1.0 × 10.6 × 0.5 inches (26 × 270 × 12 mm)

• Color: Silver

• Country of Origin: Japan

Care Instructions:
After use, promptly remove dirt and moisture and dry thoroughly. Do not leave the knife wet or dirty, as this may cause rust or discoloration.