MUJI Japanese Curry Collection – Soup Curry & Seafood Bisque Varieties

Discover refined Japanese curry flavors with this MUJI Japanese Curry Collection, featuring soup-style curries and rich demi-glace and bisque-based recipes. Each curry is carefully crafted to highlight the natural taste of premium ingredients, combining traditional Japanese elements with modern curry techniques.

Creamy Shrimp & Tomato Soup Curry
A smooth and comforting soup curry blending the sweetness of shrimp with the gentle acidity of tomato. Creamy, aromatic, and well-balanced.

Hokkaido Miso & Soy Milk Soup Curry
A unique soup curry combining savory Hokkaido miso with mellow soy milk. Rich yet gentle, this curry delivers deep umami with a smooth, comforting finish.

Konbu Dashi & Tomato Soup Curry
A light and flavorful soup curry made with konbu dashi and tomato. Clean, refreshing, and umami-rich, highlighting the natural essence of Japanese broth.

Hamburger Steak Curry with Demi-Glace Sauce
A hearty curry featuring a juicy hamburger steak paired with a rich demi-glace sauce. Deeply savory and satisfying, bringing out the full flavor of the ingredients.

Scallop & Shrimp Bisque Curry
A luxurious curry made with scallops and shrimp in a rich bisque-style sauce. Creamy, fragrant, and full-bodied, offering a refined seafood curry experience.

All MUJI curries are ready to heat and serve, providing authentic Japanese flavors with a focus on simplicity and ingredient quality.