Nihonkai Miso Rice Koji – 28.2 oz (800 g) Traditional Japanese Miso Paste

Nihonkai Miso Rice Koji is an authentic Japanese miso paste made using traditional fermentation methods with rice koji and high-quality soybeans. This richly flavored miso is ideal for miso soup, marinades, sauces, or stir-fry dishes, offering a smooth and deep umami profile.

With its balanced texture and aroma, it serves as a versatile base for everyday cooking. Whether you're preparing classic miso soup or experimenting with fusion cuisine, this miso adds a layer of complexity and savory depth to your dishes.

Key Features:
✔ Made with rice koji for a mild, slightly sweet flavor
✔ Rich umami taste – perfect for soups, sauces, and more
✔ Traditional Japanese miso fermentation
✔ Soy-based – contains no artificial additives
✔ Large 800 g pack – ideal for regular home use

Nutritional Information (per 100 g):

• Energy: 188 kcal

• Protein: 9.8 g

• Fat: 4.4 g

• Carbohydrates: 27.4 g

• Salt Equivalent: 11.6 g

Product Details:

• Brand: Nihonkai Miso Shoyu

• Net Weight: 28.2 oz (800 g)

• Form: Paste

• Packaging: Bag

• Allergen: Soy

• Country of Origin: Japan